Top 5 Wholesale Meat Suppliers in New York


If you are looking for wholesale meat suppliers in New York, you've come to the right place. We'll be discussing the best ones, including Ford Brothers Wholesale Meats, Davis Bros, Piccinini Brothers, London Meat Co., and more. Each one offers high-quality, high-priced meat. Read on to learn more. We've also provided contact information for each business. The next time you're looking for wholesale meat suppliers in New York, take a look at these top-notch establishments.

Ford Brothers Wholesale Meats

Ford Brothers Wholesale Meats, Inc. is a domestic business corporation that operates in West Valley, New York. This company primarily deals with Meat Products. It maintains local business operations in West Valley and may also conduct business outside of the state. If you're interested in contacting the company, please use the contact form link below. If you prefer not to share your personal information, you may contact the company directly via email.

The address of Ford Brothers Wholesale Meats is 9129 Route 219, West Valley, NY 14171. They are listed under Meat Products and Meat Wholesale. Visit them at 9129 Route 219, West Valley, NY, to learn more about their services. You can also upgrade your listing to move up in search results and receive buyer inquiries. The more visibility you gain, the more customers you can expect to receive.

Ford Brothers Wholesale Meats, Inc. is recalling 4,015 pounds of beef patties that may contain soy. Soy is an allergen. FSIS personnel discovered the problem during a review of the product label. The meat patties are shipped to wholesale locations in New York. The product label will state 'EST. 4625' inside the USDA mark of inspection. Regardless of whether the patties are labeled as containing soy, they may contain harmful levels of soy.

Davis Bros

If you're running a restaurant, bar, or other food service business, you've probably heard about the benefits of using a wholesale meat distributor. From convenient delivery to easy invoicing, these New York wholesale meat suppliers are a valuable resource. Here are some of the benefits you can expect from working with Davis Bros. They can help you keep your freezers stocked and your customers happy. Find out more about their products and services, and why so many businesses turn to them.

Piccinini Brothers

For years, the New York City-based company has served restaurants with game birds, venison, and calves liver. Today, the company supplies Daniel's Restaurant, a famous New York City restaurant chain. Some of its clients include acclaimed chefs, such as Jean-Georges Vongerichten and David Bouley. The company also sells other meat products, including lard and duck fat.

Since the company first started serving retail customers in New York in March, Piccinini Brothers has been expanding their business beyond their high-end wholesale clientele. Now, they ship directly to their customers in Manhattan and the Hamptons. They even have an online store where you can buy meat without visiting the store. The company's website is updated with more details about their products. They ship to Manhattan and beyond and currently offer online ordering.

One of the oldest wholesale meat suppliers in New York, Piccinini Bros has been in business since 1922. Since then, they've supplied quality meat to many of the city's most popular restaurants, including Per Se, Daniel, Gramercy Tavern, and more. Since they're a top supplier to upscale restaurants in Manhattan, you can rest assured that their quality is second to none.

London Meat Co.

Founded in 1968, London Meat Co. sells a variety of premium meats wholesale to restaurants, hotels, hospitals, schools, and private schools. Known for their fresh-cut beef, turkey, and pork, the company also distributes Foie Gras and various kinds of imported cheese. The company boasts certification from the United States Department of Agriculture. Their customers include chefs, restauranteurs, and even families.

The Meat Company restaurant is located in Westfield Shopping Centre and is part of an international steakhouse chain. Its interior is designed by Jorge Castillo, and the walls are lined with over 2000 bottles of wine from award-winning vintners. The menu features prime cuts of beef, ribs, flame-grilled skewers, and exotic specialties. Its menu is as diverse as its wines. There are also specialties from Asia, including venison and lamb.